Agar-Agar Gum: A Versatile Ingredient for Food and Industry in...

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2026-02-17 08:36:58

Agar-Agar Gum: A Versatile Ingredient for Food and Industry in North America (2026-2034)

Agar-agar gum, a plant-based gelling agent derived from red algae, is becoming increasingly popular in North America, particularly in food processing, pharmaceuticals, and cosmetics. As consumers lean toward vegan and gluten-free alternatives, agar-agar offers a sustainable, versatile solution. It is particularly favored for its ability to form gels at low concentrations and its superior...

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