The Commercial Trajectory of Native vs. Modified Starches:...

أضاف وظيفة جديدة Art

2026-02-25 11:49:06 -

The Commercial Trajectory of Native vs. Modified Starches: Analyzing the Growth of Functional Ingredients in Industrial Food Processing (2025–2032)

The global Food Starch Market is entering a transformative period in 2026. No longer viewed as a mere "filler" ingredient, food starch has become a high-performance functional tool essential for the texture, stability, and nutritional profile of modern food products. As we navigate 2026, the industry is pivoting toward "clean-label" transparency and the development of specialized...

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