The Economics of Fat and Sugar Reduction: Analyzing the ROI of...

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2026-02-25 12:07:32 -

The Economics of Fat and Sugar Reduction: Analyzing the ROI of Texturants in Maintaining Palatability in "Health-Forward" Products (2025–2032)

The global Food Texturants Market is the architectural foundation of the food industry. Beyond flavor, the success of a food product often hinges on its "mouthfeel"—the crunch of a chip, the creaminess of a plant-based yogurt, or the snap of a chocolate bar. As we navigate 2026, food texturants are playing a pivotal role in the "Great Reformulation," where...

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