Nutritional Advantages of Hydrolyzed Yeast Protein in Food Systems

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2025-11-29 07:45:48

The Hydrolyzed yeast protein is a natural, water-soluble ingredient derived from the controlled breakdown of whole yeast cells, typically Saccharomyces cerevisiae, through a process called enzymatic hydrolysis. This process uses specific enzymes to break down the complex proteins and peptides within the yeast into smaller, more manageable fragments, including amino acids and small peptides....

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