https://www.databridgemarketresearch.com/reports/global-farro-market The global Farro Industry is currently experiencing a significant transformation as consumer preferences pivot toward nutrient-dense, plant-based diets. Farro—a collective term for three ancient hulled wheat species: einkorn, emmer, and spelt—has emerged from culinary obscurity to become a staple in health-conscious households and professional kitchens alike. According to data from Data Bridge Market Research, the global farro market is projected to grow at a CAGR of 11.65% during the forecast period of 2022-2029. As we look at the data forecast for the year 2025, the market is positioned at a high-growth inflection point, fueled by a global shift toward functional foods.