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Kajal Khomane добавлена новая статья Autres
2026-01-07 08:51:21

Gluten Free Flour Market Size, Share, Trends, Key Drivers, Demand and Opportunity Analysis
"Comprehensive Outlook on Executive Summary Gluten Free Flour Market Size and Share The global gluten free flour market size was valued at USD 28.14 billion in 2024 and is expected to reach USD 56.90 billion by 2032, at a CAGR of 9.20% during the forecast periodThe market growth is largely fueled by the rising prevalence of gluten intolerance and celiac disease, along with increasing...

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Travis Rosher добавлена новая статья Politique
2026-01-06 06:33:07

Banana Flour Market Scope: Growth, Share, Value, Size, and Analysis By 2031
Latest Insights on Executive Summary Banana Flour Market Share and Size The global banana flour market size was valued at USD 730.20 million in 2023 and is projected to reach USD 1,062.51 million by 2031, with a CAGR of 4.80% during the forecast period of 2024 to 2031. This Banana Flour Market research report is an absolute overview of the market that spans various aspects such...

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Travis Rosher добавлена новая статья Politique
2026-01-06 10:20:50

Corn Meal Market Growth Drivers: Share, Value, Size, and Insights By 2029
Executive Summary Corn Meal Market Research: Share and Size Intelligence Data Bridge Market Research analyses that the corn meal market was valued at USD 844.3 million in 2021 and is expected to reach the value of USD 1295.74 million by 2029, at a CAGR of 5.50% during the forecast period of 2022-2029. This Corn Meal Market research report is a painstaking investigation of current...

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Travis Rosher добавлена новая статья Actualité
2026-01-05 08:44:38

Gluten-Free Products Market Growth Drivers: Share, Value, Size, and Insights By 2032
Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...

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