What Is the Future of the Immune Health Ingredient Market? Insights to 2032 According to a newly published market research report by 24LifeSciences, global immune health ingredient market was valued at USD 23.8 billion in 2023 and is projected to reach USD 45.0 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.5% during the forecast period 2024–2032. Immune health ingredients, comprising vitamins, minerals, probiotics, prebiotics, botanical extracts, and specialized proteins, are bioactive compounds scientifically recognized for supporting and modulating the body's natural defense mechanisms. These ingredients are extensively incorporated into dietary supplements, functional foods and beverages, pharmaceuticals, and animal nutrition products. Their proven efficacy in enhancing immune resilience continues to drive their strategic importance across global health and wellness markets. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/12330/immune-health-ingredient-market

Rising Demand for Natural Supplements Fuels White Kidney Bean PE Market According to a newly published market research report by 24LifeSciences, global White Kidney Bean PE market was valued at USD 41.8 million in 2024 and is projected to reach USD 64.2 million by 2032, growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period 2025–2032. White Kidney Bean PE (Phaseolus vulgaris extract), standardized to contain the active compound Phaseolamin, is a potent alpha-amylase inhibitor widely utilized as a natural starch blocker in nutritional supplements and functional foods. Its primary mechanism involves inhibiting the enzyme responsible for breaking down complex carbohydrates into simple sugars, thereby reducing carbohydrate absorption and caloric intake. This scientifically supported functionality underpins its established role in weight management formulations and blood sugar control supplements, making it a cornerstone ingredient in the global preventative health and wellness market. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/12197/white-kidney-bean-pe-market

How Clean Label Trends Drive Wellness F&B Market Growth According to a newly published market research report by 24LifeSciences, Global Health and Wellness Food and Drinks Market was valued at USD 116,600 million in 2024 and is projected to reach USD 181,810 million by 2031, growing at a compound annual growth rate (CAGR) of 6.7% during the forecast period 2024-2031. The health and wellness food and drinks market encompasses products specifically formulated to deliver health benefits that extend beyond basic nutrition. This sector includes a diverse range of offerings, from dietary supplements and functional beverages to fortified foods and organic products, all designed to support proactive health management, prevent disease, and enhance overall well-being. The market's robust expansion is primarily fueled by a global surge in health consciousness, rising disposable incomes, and a significant shift towards preventive healthcare strategies among consumers worldwide. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/4127/health-and-wellness-food-and-drinks-market

Top 7 Innovations in HA-Based Nutraceuticals According to a newly published market research report by 24LifeSciences, global health food hyaluronic acid market was valued at USD 1.15 billion in 2024 and is projected to reach USD 2.45 billion by 2032, growing at a compound annual growth rate (CAGR) of 9.8% during the forecast period 2025-2032. Health Food Hyaluronic Acid, a high-purity glycosaminoglycan, is increasingly incorporated into nutraceuticals and dietary supplements for its dual benefits in enhancing skin hydration and supporting joint health. Unlike topical applications, these ingestible products are designed to deliver systemic benefits from within, primarily by improving synovial fluid viscosity which helps relieve osteoarthritis symptoms. Its growing prominence is underpinned by extensive clinical research validating its efficacy and safety for oral consumption. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/12388/health-food-hyaluronic-acid-market

Is food & beverage fueling Global Red Seaweed Extract Market at 42% share? Red seaweed extracts serve as vital ingredients for carrageenan, agar, and hydrocolloids - essential gelling and thickening agents revolutionizing product formulations. Their natural origin and multifunctional properties make them indispensable for manufacturers transitioning toward clean-label and plant-based solutions. With rising demand for natural additives, producers and regulatory bodies are increasingly supporting innovations in seaweed cultivation and extraction technologies. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/284235/global-regional-red-seaweed-extract-forecast-supply-dem-analysis-competitive-market-2025-2032-445

How fast Global Mogroside V Market expanding at 9.2% CAGR globally? Mogroside V stands out in the sweetener market due to its exceptional sweetness intensity (200-300 times sweeter than sugar) and antioxidant properties. Its growing popularity stems from being a natural solution for diabetes management and weight control, aligning with global dietary shifts toward functional foods. Recent advancements in extraction technologies have improved purity levels, further driving adoption across multiple industries. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/272024/global-mogroside-v-market-2024-98

How Automation and Real-Time Testing Fuel Rapid Microbiology Market Growth According to a newly published market research report by 24LifeSciences, global rapid microbiology detection market is valued at USD 5.25 billion in 2026 and is projected to reach USD 8.54 billion by 2034, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. Rapid microbiology detection encompasses advanced technologies designed to drastically reduce the time required to detect and identify microorganisms compared to traditional culture-based methods. These solutions are vital across healthcare, pharmaceutical, and food industries, where timely and accurate microbial identification directly impacts patient outcomes, product safety, and regulatory compliance. The technology portfolio includes growth-based, nucleic acid-based, viability-based, and cellular component-based detection systems, offering robust alternatives to slower conventional techniques. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/9203/rapid-microbiology-detection-market

Why Food Packaging Rules Global Metallized LDPE Film 58% Consumption? Metallized LDPE films combine the flexibility and durability of low-density polyethylene with enhanced barrier properties through aluminum deposition. Their growing preference in perishable food packaging stems from extending shelf life while maintaining recyclability—a critical factor as sustainability regulations tighten globally. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/283525/global-regional-metallized-ldpe-film-market-2025-2030-26

Why Dried Leaf Powder Leads Global Cassava Leaves Shelf-Stable Innovation? Cassava leaves, the nutrient-rich foliage of the cassava plant (Manihot esculenta), are gaining recognition as a global superfood and industrial ingredient. With a protein content of up to 36% by dry weight and exceptional levels of vitamins A and C, iron, and calcium, they are a powerhouse of nutrition. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/264889/global-cassava-leaves-market

Is Global Food Grade Water Soluble Antioxidant Key for Rancidity Prevention? Global Food Grade Water Soluble Antioxidant market was valued at USD 1.45 billion in 2025. The market is projected to grow from USD 1.56 billion in 2026 to USD 2.78 billion by 2034, exhibiting a CAGR of 8.7% during the forecast period. Get Full Report Here: https://www.24chemicalresearch.com/reports/266990/global-food-grade-water-soluble-antioxidant-market-2024-2030-282

How Rapid and Molecular Diagnostics Are Shaping the Brucellosis Test Kits Market According to a newly published market research report by 24LifeSciences, global brucellosis test kits market is valued at USD 315.7 million in 2026 and is projected to reach USD 458.6 million by 2034, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period. Brucellosis test kits are in-vitro diagnostic (IVD) tools designed for the serological detection of antibodies against Brucella bacteria, a critical component in diagnosing both human and animal brucellosis. These kits play an essential role in managing this zoonotic disease, which causes significant economic losses in livestock production and poses serious public health risks. The most common formats include Brucella IgG, IgM, and IgA ELISA kits, along with traditional methods like rose bengal plate tests (RBPT) and advanced fluorescence polarization assays (FPA). Their accuracy and reliability make them indispensable for veterinary diagnostics, food safety programs, and human healthcare systems worldwide. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/9628/brucellosis-test-kits-market

High-Viscosity Mascarpone Mixers Market Poised for Robust Growth The global High-Viscosity Mascarpone Mixers market is gaining strong momentum as food manufacturers increasingly focus on high-quality dairy textures and consistency. These specialized mixers are engineered to handle dense, high-fat mascarpone blends, ensuring uniformity, hygiene, and production efficiency. Positioned within the Food & Beverage parent category and the Food Processing & Equipment child category, the market reflects the broader transformation of industrial dairy processing. Read Full Research Study: https://marketintelo.com/report/high-viscosity-mascarpone-mixers-market